Article Date: 31/12/2016
Location: Antico Spedale del Bigallo Firenze
Medieval New Year's Eve 2017
Antico Spedale del Bigallo (FI)
Enter into history and experience the Middle Ages!
Participates in a charming medieval banquet at the Antico Spedale del Bigallo in the authentic medieval Florence and enjoy an unforgettable night!
This New Year's Eve allow you and your friends to have a unique experience and celebrate the arrival of the new year by taking part in an authentic medieval banquet at the Antico Spedale del Bigallo, shelter of pilgrims and wayfarers founded in 1214 and located just outside the beautiful Florence in the heart of Tuscany.
The historic banquet, set in the charming rooms of the Hospital (the ancient ceremonial hall, the sixteenth-century monumental kitchen, the parlor of the nuns, the terrace and courtyard), will be based on meals all drawn from the medieval tradition of food and wine: food and spiced wines will delight the palates of diners with seven services.
An exclusive and engaging entertainment from 1214 culture will take you on a fascinating journey into the past making you experience first hand the atmosphere of the court of Dioticidiede Bonaguida del Dado, founder of the Bigallo!
What time: 20.30 - 24.30
Location Address: Via del Bigallo and Apparita, 14, 50012 - Bagno A Ripoli, FI
Navigator coordinates: 43.738749, 11.349755
Ticket cost: € 140 adults, € 90 children (aged 3 to 12 years)
Medieval New Year's menu:
Vhino Salviato et fructa (Salviato wine and fruit drink)
"Mensa" cum et salami casio (bread dish with Prosciutto under ash, Mezzone, Soprassata and chickpeas, Lard, Pecorino cheese with mustard)
Thorta Manfredi (pie livers, ancestor of toasted Tuscan) Thorta de Casio et herbe (cheesecake and beets)
Lozenge de casio, herbe et pere (Lasagna with cheese, nettle and pears)
Resta de porcho cum salsa de agresto, Insalata cum pomi et melarance confecte (Arista Cinta Senese with grape sauce, apple salad and candied orange)
Thorta de pomi cum salsa al Vin pretto (Apple pie with Vin Santo cream)
Cervoria cum castania et idromele (beer flavored with chestnuts)