Dinner with Tormaresca's wines

Dinner - Event posted by fr86

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Address: Piazza Santa Elisabetta,3 50122- Firenze , Florence

Date: Saturday 18 February 2017


On Saturday 18th and 25th February 2017 we wait for you at the Restaurant Santa Elisabetta in Florence for the tasting dinner organized in collaboration with the farm Tormaresca and the appointment with the gastronomic Saturday: The heart of the taste in the heart of Florence. The wonderful location in the ancient tower of Pagliazza in Piazza Santa Elisabetta will be the ideal setting for an unforgettable evening full of taste. The restaurant with only seven exclusive tables is located on the first floor of the Tower of Pagliazza and it is also open to guests not staying at the hotel. Here are the proposals by chef Giuseppe Bonadonna, available in a preview even on Fridays preceding the event, 17th and 24th February:

Little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera
Cickpeas cream, greek yogurt and salted hazelnuts

Tasting menu

Red mullet and spinach                           
Mandarin sauce
Ravioli filled with bread and clams,
clams, asparagus, tomato and bottarga sauce

Sea bass in potatoes crust
sauteed cabbage, caramelized cherry tomatoes, coral sauce

Cointreau pineapple flambé
Double whipped ice cream

Paired Wines from Farm Tormaresca

Roycello, Salento Igt 2014
100% Fiano delle Puglie

Chardonnay, Puglia Igt 2015
100% Chardonnay

Pietrabianca, Castel Del Monte Doc 2014
90% Chardonnay, 10% Fiano

Mineral Water and Espresso
€uro 69 per person including wine
For information and reservations about the tasting dinner in Florence with Tormaresca please contact us at: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

Find out more on our official website>>

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