Dinner - Event posted by pagliazza
Address: Piazza Santa Elisabetta,3 50122- Firenze , FlorenceDate: Friday 17 February 2017
Discover the new tasting menu offer in Florence created by Chef Giuseppe Bonadonna and available at dinner from Tuesday to Saturday at Ristorante Santa Elisabetta, located in the heart of the historic center, on the first floor of the Torre della Pagliazza inside Hotel Brunelleschi.
Carpaccio and ice cream red prawn, exotic fruit mirepoix with ginger
Home made betroot “Tortello” filled with cod, smoked lentils cream
Salmon with sesame and miso, Italian style spinach and tangerine sauce
Crunchy nougat mousse, chocolate Ivoire 33% and Araguani 72%
Beverage included in the Menu Price:
Still & Sparkling water,
Prosecco ‘Valdo’ Doc, Extra dry, a glass of,
Vermentino Doc 2015 – Tenuta Guado al Tasso Bolgheri: 1 bottle every 2 people,
Cost of the tasting event: 74.00 € each, including the above drinks.
For information and reservations from 7.30 p.m.:
tel. +39.055.27370 – email: firstname.lastname@example.org