Address: Piazza Unità Italiana 6 , FlorenceDate: Sunday 21 April 2019
Easter is an important anniversary, which deserves to be celebrated with a grand style dinner. Don't miss the opportunity to spend this moment enjoying the haute cuisine dishes of our special menu, while in front of you opens a unique view over the rooftops of Florence!
The menu includes:
Cup of prosecco at the table
Cream of peas, sprouts and paprika popcorn
Soppressata of rabbit and its liver with chicory, aioli mayonnaise and salty cantuccio
Creamy Jerusalem artichoke, egg crisp and foie gras meringue
Potato gnocchi stuffed with thyme and pecorino, drowned in pods and pillow
Lamb of the Apennines cooked in hay on a sauce with violet potatoes and green asparagus with salted butter
Bon bon fondant, toasted almonds and Cervia salt on ricotta and citrus sauce
Praline and Easter egg delicacies
Wine (Chianti Gallo nero DOCG di Pietraftta), water and coffee are included in the price.
For information and reservations write to firstname.lastname@example.org or call 055 2358 8965.
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