It is a journey in search of lost gastronomy, of the flavors of the past , what can be done by participating, in three distinct weekends, in the Tortello and porcini feast scheduled in Borgo San Lorenzo - Florence -
October 25-26-27 and 1-2-3 November 8-9-10
Together with the two typical products of the Mugello area,
meat dishes will also play a key role.
All in the historic center of Borgo San Lorenzo.
Reservations are recommended at 333 5438336
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