Calistro Bistrot

A few miles from Florence there is an area rich in art, history and tradition called Casentino: this is where the Calistro originates, a bistro with fast and street trends, which wants to bring the typical cuisine of this wonderful Tuscan area, in one of the most beautiful cities in the world, Florence. The tortello alla slab will be the typical product that you can taste here: a genuine dish made from simple ingredients, with very ancient origins (cooked on slabs of pietra serena, Calistro in local dialect) and unique flavor, prepared by expert hands of housewives of a village hidden among the green mountains of the Apennines. The tortello, but also many other typical dishes of Tuscany, will be present in a menu where tradition is presented and revisited in our own way.