New Year's Eve in the heart of the Oltrarno

Dinner | Party - Event posted by elena

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Address: via de Neri 32 , Florence

Date: 31 December 2018


Monday, December 31 from 21 hours at the cafeteria, restaurant and gin bar in Via dello Sprone 3 / 5r (free admission)

New Year's Eve in the heart of the Oltrarno with Artisan Company

An ad hoc menu for the evening and to follow the vintage DJ set in Piazza della Passera

New Year's Eve in the heart of the Oltrarno with Artisan Company : Monday, December 31st in the local Via dello Sprone 3 / 5r a special evening to greet the arrival of the new year. From 9 pm dinner with an ad hoc menu of meat or fish created by chef Marco Ardito, after midnight the party moves to Piazza della Passera to dance to the music of the '80s and' 90s with Tony's vintage DJ set & Fred, organized in collaboration with IN Piazza Cultural Association . A party that confirms the commitment of Ditta Artigianale and surrounding premises in the enhancement of the area.

At 9.00 pm the dinner at the Oltrarno Artisan Company opens with a welcome drink, to follow it will be possible to taste the menu signed by the chef Marco Ardito . The meat proposal includes a blue mousse of Palagiaccio with Castelluccio lentils with Sulmona garlic scent and a pumpkin and chestnut flan with roasted rabbit and Tio Pepe sauce; firstly, a risotto with a capon-flavored creamy thyme, crumbs of toasted brioche, rigatino and grapes at the port will be served; the main course will be a duck breast confit with onions flan and Tuscan red potatoes, Chianti sauce. Paired with red wine chosen from Aska doc from Castello Banfi and a classic Chianti DOCG from Castello di Gabbiano.

The fish menu opens with marinated perch with lentils of Castelluccio and beurre blanc, a salmon tartare with ricotta mousse flavored with lime and toasted almonds accompanied by a basil sauce; continue with a risotto with champagne tropea onions and oysters crudité flavored with dill; the second will be a fillet of sea bass in cream of spinach in a crispy leaf. As wine possibility of choosing between a Gabbiano Rosè igt of Castello di Gabbiano or a Vermentino the Pettegola Banfi.

Sweet conclusion for all with homemade meals and to toast at midnight bubbles: a Cerrus Brut sparkling wine from the Cerro farm, Asti Cocchi.

Cost of dinner € 80 per person. Info & reservations: 335 691 61 65 - 055 0457163

Ditta Artigianale is the first line of specialty coffee shops (dedicated to coffee of particular taste value) Italian, directed by the award-winning champion baristas Francesco Sanapo, who chooses the best blends and single origin in the production countries, directly from the farms. It is also microtorrefazione, and the coffee, toasted and served fresh, are available for purchase on .

Ditta Artigianale is open every day from Monday to Sunday, from 8 to 24. For information and reservations: 055 045 7163 .

Press office

Sara Chiarello 329.9864843 // Giulia Luchi 333 1462086


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