Dinner - Event posted by elena
Address: Via dei Martelli, 22 , FlorenceDate: Wednesday 20 October 2021
It's easy to say pizza, but the variety of one of the excellences of our food and wine heritage is incredible. From the unmistakable Neapolitan style, to the crunchy Roman style, from traditional recipes to gourmet proposals.
From 18 to 24 October all Eataly's become the stage of a great party in which you can taste all the pizzas of Italy every day, starting from Pizza Eataly up to exploring the many variations of this beloved dish, from the one to the shovel, to the pizza to the pan, from Genoese to Bari focaccia, from farinata to cheese focaccia. Ten days to discover the traditions and novelties of the pizza world, from north to south.
Pizze d'Italia in festa is a great event widespread among the Eataly in Turin, Rome, Milan, Genoa, Pinerolo, Florence, Piacenza, Trieste and Bari in which some great masters of the pizza world participate as special guests, coming from different schools of thought.
At Eataly Firenze, Wednesday 20 October, at 8 pm, we will have the pleasure of hosting Gennaro Battiloro of the Pizzeria Battil'oro Fuochi + Lieviti + Spiriti awarded 3 Spicchi Gambero Rosso, for the 'Pizza & Mixology' Dinner, with tasting of 5 pizzas and 2 matching cocktails. Gennaro, one of the leading exponents of Neapolitan pizza outside Campania, offers light and digestible pizzas with a gourmet touch without neglecting the refinement in the combinations of his cocktails.
Thursday 21 October, starting at 10 am, the Forno Brisa in Bologna (3 Loaves and 3 Rotelle Gambero Rosso) will delight the public - from breakfast to aperitif - with a selection of their famous slices of Roman-style pizza and the single-origin filter coffee of their roasting which will be served directly from the Eataly Bakery counter with a special lunch proposal. The series of events of the week ends with the Fried Pizza Festival, scheduled for Saturday 23 and Sunday 24 October from 12 to 19, in collaboration with Giovanni Santarpia, icon of the homonymous 3 Spicchi Gambero Rosso pizzeria. For those two days it will be possible to taste a selection, both savory and sweet, of the famous mountain pizzas of the King of Pizza Fritta in Florence
As in the tradition of Eataly, the schedule also includes meetings, workshops and special evenings in which to satisfy not only the palate but also the desire to understand in which direction the contemporary pizza scene is going: dough, leavening, cooking, choice of ingredients. and variables that make each signature pizza so unique and special.
For more information and for the complete program: https: //www.eataly.net/it_it/negozi/firenze
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