Dinner - Event posted by elena
Address: Via dei Martelli, 22 , FlorenceDate: Sunday 09 June 2019
The theme weekends dedicated to the sea at Eataly Florence also continue in June. Saturday 8 and Sunday 9 June, we will taste the dishes made by our Chef based on octopus, a tasty and versatile ingredient, typical of Tuscan seafood cuisine.
If you're there ... beat an octopus!
We are waiting for you at lunch and dinner, from 12 to 22.
The proposals in Menu:
> Octopus salad with celery, datterini and carrots € 12.00
> Roasted octopus with potato cream, "Italpesto" Taggiasche olives and parsley € 16.50
> Potato gnocchi of the Pastificio Serafino with octopus, yellow tomato So Com'è and grains of pistachio € 14.00
Booking is not mandatory, but is recommended.
Please contact our info point or contact us: email@example.com | 0550153601
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