Apericena in Sardinian style with Porcetto and Pesce Spada

Aperitif - Event posted by elena

Address: via datini 10r, Florence

Date: Thursday 12 July 20:00 - 22:00

Description

Appointment Apericena Thursday, July 12 at Forno Peter Pan; from 20:00 to 22:00.

Tel: 0550160792

The menu includes:

-> Maccarronis with fish sauce

-> Malloreddus alla Campidanese

-> Vernaccia swordfish

-> Baked pork with myrtle flavored potatoes (by popular demand!)

-> Acciuleddi

DRINKS, glass
- V ino: Canonau or Vermentino di Sardegna;
- Ichnusa Beer 0.33 cl
- Natural and carbonated soft drinks

The cost is ONLY € 15 per person.

Reservation required at
Artisan bakery Peter Pan via Datini 10 / R Florence (Gavinana)
Tel: 0550160792
Facebook: Peter Pan Bakery

Except for the requests:
-> Sardinian Grappa
-> Myrtle



For more info: http://www.facebook.com/event.php?eid=240851423372733

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