Dinner - Event posted by elena
Saturday 7 and 21 July 2018 another tasty appointment at the Ristorante Santa Elisabetta
Hotel Brunelleschi in Piazza Santa Elisabetta in Florence, a few steps from the Duomo and Piazza della Signoria. We are waiting for you for a tasting dinner organized in collaboration with the Jermann farm and the menu created by chef Rocco de Santis and maitre Domenico Napolitano. Menu also available on Friday evenings before the event: 6 and 20 July 2018.
The exclusive Santa Elisabetta has only seven tables on the first floor of the Byzantine tower of Pagliazza.
Tasting menu at the Santa Elisabetta Restaurant in Florence in the Torre della Pagliazza:
To start with bubbles ... ..
Franciacorta Brut Blanc de Blancs Marchese Antinori - Tenuta Montenisa
85% Chardonnay - 15% Pinot Blanc
Small bites of the Chef
Grilled Cuttlefish, Parsley Emulsion, Tarallo and Nduja
Cannon with Black Cuttlefish, Clams, Lemon and Bottarga
Mullet in Saffron Bread Crust, Zucchini and Red Onion Gel
Soft Cheese Cannelloni Pears and red wine bubbles
Wines of the Jermann farm in combination:
Sauvignon Jermann IGT 2015
Chardonnay Jermann IGT 2015
Were Dreams IGT 2013
Natural and sparkling mineral water
€ 99.00 per person including wines
For information and reservations: tel. +39.055.27370 - email: firstname.lastname@example.org
Choose the Santa Elisabetta Restaurant to celebrate a special occasion or simply to enjoy a relaxing evening with the refined cuisine of our chef.
For more info: http://www.facebook.com/event.php?eid=2127900927535937
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