Other - Event posted by elena
Eating in Florence in a restaurant in the historic city center? Discover the exclusive location of Hotel Brunelleschi, in Piazza Santa Elisabetta, just a few meters from the Duomo and Piazza della Signoria. Enjoy Easter lunch in Florence : Sunday 21st April 2019 Chef Rocco de Santis offers a tasty menu for this special day, paired with wines selected by Maitre Domenico Napolitano.
Reservations are recommended by phone at 055 27370 or by email at email@example.com .
Lunch will be served from 12.30 in the charming Salone delle Feste located on the first floor of the Hotel Brunelleschi.
Cost: € 84.00 per person including wines.
Children from 0 to 2 years: free.
Children up to 12 years: € 67.00 per person, including non-alcoholic beverage.
To start with bubbles ...
Prosecco Valdo Doc Extra dry
Veal Veils with Cauliflower Cream
Egg soufflé, soft peas
emulsion of Parmesan and Truffle
Cannelloni with Ricotta and Asparagus stuffing
overcooked beef and restricted to thyme
Baked sea bream fillet in mussels stew
Lamb chops with aromatic herbs panure
Black cabbage and roasted potatoes
Neapolitan Pastiera Lingotto
The handmade Colomba with Vanilla sauce
Natural and sparkling mineral water
Red Angel IGT 2016, Az. Agr. Jerman
100% Pinot Noir
Carmignano DOCG 2016, Tenuta Le Farnete
80% Sangiovese, 20% Cabernet Sauvignon
For info on reservations and more https://www.hotelbrunelleschi.it/ristorante-firenze/pranzo-pasqua/
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