Sunday, July 8th from 5pm to late at night, the summer club Il Prato is filled with trucks and much more (free admission)
Street food marathon on the grass: between gourmet burger, fried d'autore
and artisan gelato goes on stage "Icchè unn'Ammazza fatten"
Raggae music, yoga, tightrope walk and a relaxation area with hammocks and plaid to dine under the stars
Prato, July 3, 2018 - A challenge shots of burgers, fried chicken and ice cream, all strictly handmade and can be enjoyed on the grass is the first edition of "icche unn'Ammazza fat", the event that will animate the Sunday, July 8 summer local Il Prato (via Evangelista Torricelli, Prato) from 17 until late at night , organized in collaboration with Fatti di Fritto, Tuscan itinerant fryer.
A real street food marathon, during which you can vote for your favorite food truck among those present, representative of the best food offer on three wheels made in Tuscany: Fatti di Fritto , specialized in gourmet frying, Panino Tondo , with its proposal of burger and hot dog, Paninoò that will bring ribollita, pappa al pomodoro, lampredotto to the dish and the Nuvole di Latte artisan ice cream parlor.
To counterbalance the marathon of taste, sport and relaxation on the grass : throughout the evening will alternate activities of juggling, slackline, exercise halfway between sport and tightrope walking that consists of walking on a piece of cloth hanging at varying heights, and even yoga, table football and box games suitable for all ages. It will also be possible to have dinner directly on the lawn, in a relaxation area equipped with hammocks and blankets to be requested at the entrance.
The soundtrack assures the project Spread Love Movement, which promotes the music and culture of raggae, with the live performance of the electro-reggae musical duo The beatwix , established in Florence at the beginning of 2018 and composed by Boxedge and Sarah Braxton.
The event inaugurates the weekly appointment of gourmet street dinners that will take place at the Prato every Thursday evening until August 15 , organized in collaboration with Fatti di Fritto. From 2016, the Tuscan itinerant fryer brings delicious recipes such as the sandwich with double cutlet, the chicken with the local bone (naturally fried), the purple chips (as a tribute to Fiorentina), the vegetables in rice batter, all strictly in Italy. fresh and cooked with local ingredients, taking care of every detail. Because, as the motto of Fatti di Fritto recites, "there is no sudden street chef".
"We believe that quality and professionalism always pay: this work has excellent prospects - declared the founders of Fatti di Fritto - provided that there is research and culture behind the product that is sold. And 'what we want to always communicate, even during the evening dinners at Il Prato. In September instead we will participate in two other major events: Cookstock in Pontassieve and Corri la vita in Florence. To stay up to date on all the events you can consult our facebook page: https://www.facebook.com/fattidifritto/ ".
I l Prato is a summer restaurant that has been resident in via Evangelista Torricelli in Prato for 10 years. Open from June 1st to August 15th, 7 days a week from 7pm to 5am, it hosts a theme night every day, different from the Latin American to hip hop.
This page may have been translated using the Google automatic translate engine; please excuse any mistakes this translation might have.