Address: via del Salviatino 21, Firenze , FlorenceDate: Thursday 28 June 2018
Thursday, June 7 starts the Il Giardino del Gusto in Il Salviatino.
This is the traditional Thursday aperitif accompanied by live music, but this year presents two important innovations:
The first will be the tasty snacks prepared by the new Executive Chef Stefano Santo and his brigade for the aperitif but, the most important, are the themed dinners that every Thursday will follow the aperitif. A four-course menu that will allow you to taste the cuisine of Stefano Santo, often accompanied by a guest chef.
The program for the June evenings is as follows:
June 7 Four-handed dinner with Federico Beretta chef and owner of the Feel restaurant in Como
June 14 Theme dinner
June 21 Four-handed dinner with Rocco De Santis, chef at the Santa Elisabetta restaurant inside the Brunelleschi hotel in Florence
June 28 Four-handed dinner with Max Cotilli, chef and owner of the Satricum restaurant in Borgo Le Ferriere (LT)
- Aperitif: first drink € 20 accompanied by appetizers prepared by our chef; subsequent consumption € 15
- Theme dinners: € 65 (wines selected by our sommelier included)
- Aperitif combination + dinner: € 75
For reservations: 055 904 1111 - email@example.com
*** The aperitif will be canceled in case of bad weather, while the dinner will still be confirmed
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