From 15 to 18 October at the Visarno Hippodrome 4 days with the best of street food and craft beers
After last year's full house, the Finger Food Festival returns to Florence, from Thursday 15 to Sunday 18 October, a traveling event that brings the excellence of street food and craft beers to Italian cities.
A universe of tastes and scents that will find a home at the Visarno Hippodrome, in the Cascine park: admission is free and the Finger Food Festival is ready to welcome Tuscan gourmands from noon to midnight (Thursday and Friday opening at 6pm).
For four days there will be true excellences of street food, including DOP and IGP products of the territory and many products from short supply chains, such as Abruzzo arrosticini and Alberobello bombette, Ascolane olives and Salento pasticciotto, as well as many other products traditional from other continents (including vegan, vegetarian and gluten-free).
A riot of flavors for a "world tour in 80 bites". Finger Food Festival will take place safely and in full compliance with anti-Covid regulations. Gastronomic excellences present at the festival: Tuscany: Chianina Hamburger, Lampredotto, Tripe Emilia Romagna: Fried Gnocco, Fried Tortellini, Sliced Beef, Bolognese Hot Dog, Mixed Fried Fish, Grilled Eel Brands: Ascolane Olives, Truffled Olives, Fried Pumpkin Flowers Puglia: Bombette, Orecchiette, Burrate, Pasticciotto, Panzerotti Veneto: Lorenzetto Craft Brewery Abruzzo: Arrosticini Calabria: Calabrese PDO grilled sausage, Nduja Campania: Grilled buffalo meat and grilled buffalo mozzarella Sicily: Ca 'Meusa bread, Arancine, Cannoli, Cassate, Stigghiola Friuli: San Daniele ham, Frico From the World: Thai Cuisine, Paella, Churros, Mexican Tacos, Argentine Meats, Kurtosalacs Timetable of the event: -Thursday October 15th: from 6pm to midnight -Friday 16 October: from 6pm to midnight -Saturday 17 October: from 12 to 24 -Sunday 18 October: from 12 to 23
Admission is always free!
The event is organized in collaboration with Le Nozze di Figaro