Border recipes. With aperitif!

Aperitif | Other - Event posted by elena

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Address: Borgo San Frediano, 8 Firenze, Florence

Date: Thursday 20 December 19:00 - 20:30


Silvia De Marco presents, with Carlo Benedetti
Border recipes. The food narrated by occupied Palestine (effequ)
with aperitif based on recipes

To inhabit a territory in perpetual disagreement like Palestine means dealing with an attachment to life that is very different from what we are accustomed to experimenting in the West.
This narrative recipe has a story for every dish, and each story gives a new perspective on occupied Palestine, which can and can tell itself in all its marvelous aspects, starting with what it eats. Sayadieh, Maqlubeh, Khubbezeh, Fattet Hummus, Kofta Kebab: these are among the names of the many recipes told in this border book - illustrated by Chiara De Marco and with a preface by Michele Giorgio, a correspondent from the Middle East for "Il Manifesto" - who he sews food, experiences, history and geography together.

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