Dinner - Event posted by fabdelta
Tasting of OCTOPUS and MARLIN to Puccini
Saturday 7/7 (€ 15.00)
• Octopus and potato millefeuille with fennel salad with mayonnaise of clams on camoni and marinated orange flakes
• Marlin carpaccio with crouton, Normandy salted butter, salmon and lumpfish roe.
• Lemon mignon dessert
• Goblet of white wine chosen from Traminer, Sauvignon and Riesling of the Hungarian winery "Tuzko" Marchese Antinori cellars
For more info: http://www.facebook.com/event.php?eid=422324674952411
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