Medieval New Year's Eve 2017 at Antico Spedale del Bigallo in Florence

Article Date: 31/12/2016

Medieval New Year's Eve 2017 at Antico Spedale del Bigallo in Florence

Location: Antico Spedale del Bigallo Firenze

Category New Year's Eve in Florence 2017: events and parties

Medieval New Year's Eve 2017

Antico Spedale del Bigallo (FI)

 

Enter into history and experience the Middle Ages!

Participates in a charming medieval banquet at the Antico Spedale del Bigallo in the authentic medieval Florence and enjoy an unforgettable night!

This New Year's Eve allow you and your friends to have a unique experience and celebrate the arrival of the new year by taking part in an authentic medieval banquet at the Antico Spedale del Bigallo, shelter of pilgrims and wayfarers founded in 1214 and located just outside the beautiful Florence in the heart of Tuscany.

The historic banquet, set in the charming rooms of the Hospital (the ancient ceremonial hall, the sixteenth-century monumental kitchen, the parlor of the nuns, the terrace and courtyard), will be based on meals all drawn from the medieval tradition of food and wine: food and spiced wines will delight the palates of diners with seven services.

An exclusive and engaging entertainment from 1214 culture will take you on a fascinating journey into the past making you experience first hand the atmosphere of the court of Dioticidiede Bonaguida del Dado, founder of the Bigallo!

When: 31/12/2016
What time:
20.30 - 24.30
Location Address: Via del Bigallo and Apparita, 14, 50012 - Bagno A Ripoli, FI
Navigator coordinates: 43.738749, 11.349755

 

Ticket cost: € 140 adults, € 90 children (aged 3 to 12 years)

Info phone: 346.7626313 (Renato)
Email for information:
info@medievalitaly.it
Website:
http://www.medievalitaly.it/capodanno-medievale/

 

Medieval New Year's menu:

The Service:
Vhino Salviato et fructa (Salviato wine and fruit drink)

II Service:

"Mensa" cum et salami casio (bread dish with Prosciutto under ash, Mezzone, Soprassata and chickpeas, Lard, Pecorino cheese with mustard)

III Service:

Thorta Manfredi (pie livers, ancestor of toasted Tuscan) Thorta de Casio et herbe (cheesecake and beets)

IV Service:

Lozenge de casio, herbe et pere (Lasagna with cheese, nettle and pears)

V Service:

Resta de porcho cum salsa de agresto, Insalata cum pomi et melarance confecte (Arista Cinta Senese with grape sauce, apple salad and candied orange)

VI Service:

Thorta de pomi cum salsa al Vin pretto (Apple pie with Vin Santo cream)

VII Service:

Cervoria cum castania et idromele (beer flavored with chestnuts)

The Service:

Vhino Salviato et fructa (Salviato wine and fruit drink)

 

II Service:

"Mensa" cum et salami casio (bread dish with Prosciutto under ash, Mezzone, Soprassata and chickpeas, Lard, Pecorino cheese with mustard)

 

III Service:

Thorta Manfredi (pie livers, ancestor of toasted Tuscan) Thorta herbe et de Casio (cheesecake and beets)

 

IV Service:

Lozenge de casio, herbe et pere (Lasagna with cheese, nettle and pears)

 

V Service:

Remains de porcho cum de verjuice sauce, salad cum apples et Oranges confecte (Arista Cinta Senese with grape sauce, apple salad and candied orange)

 

VI Service:

Thorta apples cum de Vin sauce pretto (Apple pie with Vin Santo cream)

 

VII Service:

Cervoria cum Castania et mead (beer flavored with chestnuts)

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