New Year 2016 to Tenax with Sven Vath

Article Date: 31/12/2015

New Year 2016 to Tenax with Sven Vath

Event: New Year 2016 to Tenax with Sven Vath

Address: Via Pratese, 46, 50145 Florence

Distance from city center: 15 minutes by car (it is recommended to have its own means)

Hours: Starts at 22:00; closing hours 8

Age: 18+

Music Style: Techno

Dress code: None in particular

Contacts: 339.6914933 - 329.3627079 - 055.664541

E-mail: info@capodannofirenze.it

Link: http://www.capodannofirenze.it/eventi-capodanno-firenze/capodanno-tenax-firenze.html

New Year 2016 in Discoteca Tenax Florence, is definitely a cult event of the Florence music scene! Special Guest of exception that does not need any introduction, Sven Vath! Who will play from 01:00 hours until closing time, 8 o'clock in the morning.

New Year's Eve in Florence in 2016 in the name of Techno music and a giant on the international scene:

TENAX NOBODY'S PERFECT! SPECIAL EVENT NYE!

Line Up:

- SPECIAL GUEST DJ SVEN VATH

- Maurizio Schmitz

Famous since the 80's, the Discoteca Tenax Florence is a gathering point for all the young people of Italy, a place of international renown who has made and continues to make history of world club culture.

In Discoteca Tenax Florence's definitely the hottest hits of the international scenario, the music of great quality is a fundamental characteristic of the musical policy of Tenax in Florence!

There are no words to add, the New Year's event in Florence in 2016 at Tenax in Florence will be one of the most appreciated events by young lovers of techno music, aggregation and fun.

We STRONGLY recommend customers to park their cars in the parking lot and FREE GUARDED in Via del Palagio degli Spini, under the flyover, just 300 meters from the disco.

Buffet menu New Year 2016

Buffet offered by the local with a typical Tuscan menu for those entering from 22.00 until midnight (for those who enter after the price remains unchanged)

appetizers:

Mixed Tuscan cold cuts (ham, salami, finocchiona), vegetable flan with balsamic vinegar, salt cake baked ham and tomato

First dishes:

Ravioli with ricotta and spinach with meat sauce of red meat and butterflies with pesto, pine nuts and cherry tomatoes

Main courses:

Loin in mushroom sauce and stuffed pig's trotter with lentils

Side dish:

Roast potatoes

sweets:

Pandoro stuffed with pastry cream and cake with raisins and candied fruit

Coffee

carbonated mineral water and natural

This page may have been translated using the Google automatic translate engine; please excuse any mistakes this translation might have.

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