New Year's Eve 2015 at Otel Varietè

Article Date: 31/12/2014

New Year's Eve 2015 at Otel Varietè

Information & Reservations

055.664541 (Mon - Fri 11:00 to 19:00)

Marco 329.3627079 | Matthew 339.6914933 (always)

Email: info@capodannofirenze.it

www.capodannofirenze.it

Event: New Year 2015 "Royal Otel"

Address: Via Generale Carlo Alberto Dalla Chiesa, 9, 50136 Florence

Distance from city center: 15 minutes drive

Hours: Dinner / Buffet 20.30; Admission to the dance 23:30; 05:00 closing

Music style: 360 ° Music

Dress code: E 'pleasing elegance

Contacts: 339.6914933 - 329.3627079 - 055.664541

If you were to find a quote that fits this event would be that of the film The Great Gatsby: "I love the great feasts, are so intimate, in small ones there is no privacy."

In fact, December 31, 2014 Otel Varietè organizes the only real dinner-show in Florence features show year-end "Otel Royal": a show that plays on the elegance of a time that was, between glitter and champagne, and good intentions , wishing everyone that 2015 is a special year.

Between variety and poetic license, including swing, pop, rock, and house until the magic of Christmas, all in a unique show, fast-paced, fun and surprising.

For an evening of fun, wonder and the beautiful music you can not not take into account a nice disco, organized and appreciated as the Otel Variete Florence!

After the show the great music of Otel disc with two different proposals and performance of the night that will accompany us until the early hours of 2015.

Admission by reservation.

Menu's Eve 2015 dinner served and the buffet dinner

Two formulas, dinner served with a variety show or dinner buffet with fun music. For both proposals, the menu price is intended "per person" and includes the wardrobe, parking and nightclub.

The first refers to the menu served dinner with variety show (cost € 130 per person).

The second menu is a buffet will be served in the adjoining room, from which you will not be able to see the show, but there will be a fun with music entertainment. All participants will have their own table set with reserved seats, but you will serve yourself (cost € 85 per person).

Menu dinner served with variety show:

Welcome drink of prosecco "Martini Royale" and non-alcoholic fruit cocktail accompanied by small appetizer

Beef dumpling with vegetables on the trunk of potatoes and cottage cheese with thyme, crispy leeks and orange dressing

Great tortellone potato to mugiellana with duck sauce and crispy kale

Little thought Chef Antonio Piro

Tenero of Irish beef fillet with herbs and jus fungho porcini Crunchy,

fondant potatoes and chard tart

Supple nuts on hot fudge pond

Drinks

still and sparkling water

Red wine Chianti DOCG farm Casagrante

2011

Coffee

Sparkling Rosamaro Masseria Altemura for Midnight toast!

During the dinner will be served "Greetings gastronimic"

Cost of Dinner / Entertainment: € 130.00 per person

As an alternative to dinner show you can choose a buffet dinner with MUSIC funny, in our rooms. Michelangelo, Raphael, Leonardo site in the Events area.

All participants will have their own table set with reserved seats, but you will serve yourself from the following menu:

At your arrival

Welcome drink of prosecco and non-alcoholic fruit cocktail

Our Buffet

the appetizers
Assortment of colored Tramezzini
Sandwich of smoked salmon
filled muffins
quiches house
Vegetable Strudel
goat cheese mousse delights
Bruschetta with fresh tomatoes and basil
Polenta croutons with liver pâté
Salad croissant
Muffins with olives with tartar sauce and prague
Dried beef roulade with cottage cheese with herbs

Variety of fried
olives stuffed
battered vegetables
Potato croquettes
Turnovers tomato and mozzarella
Small rice balls Sicilian
Chicken nuggets
Crab claws

Pizza varieties of cut
Buns assortment of oil, potatoes, semolina, crispy,
breadsticks, multigrain bread and crackers

Variety of cold Skewers
Plums, pineapple and scamorza
Cheese and Mortadella
Tondina mignon and sausages

The Cups
Cheese-cake salty gorgonzola
Gazpacho with Shrimp
Mascarpone mousse with biscuit with sesame seeds
Small ricotta di bufala

The Ham and Cheese
Palette of Tuscan pecorino cheese
Flakes of Grana in the form
the caprese

Selection of Italian cheeses with honey and made up of vegetables. Some examples:
pecorino Romano
stracciatella pugliese
creamy soft cheese
provolone cheese
Asiago
Gorgonzola

Speck
Prague ham
esplanade Calabrian
Gran Tagliere Toscano
(Salami, ham, finocchiona and deer sausage)

The first courses to cart Chef
Risotto with porcini mushrooms and crispy Parma
Tortelli with sauce Duck
Lasagna with vegetables and pesto

The carpaccio
Carpaccio of bresaola from Valtellina with julienne celery, parmesan Beef carpaccio with arugula, artichokes and pine nuts
roasted turkey carpaccio with caramelized peppers

Salads
Our Capricciosa
Insalitine the Sea of ​​crunchy vegetables
Panzanella real salmon
shrimp and bean salad spagnoo

The Seconds to cart Chef
Large piece of beef with roast potatoes
leg of pork in pork
stuffed rabbit in sweet and sour
Chicken galantine New Year
salt cod tempura

Side Dishes
Roast potatoes
baked beans
Mosaic of mixed vegetables

Augurale thought the chef Antonio Piro

The sweets
pastry selection mignon and desserts
Pandoro
panettone

Drinks: Natural water and carbonated
Red Chianti DOCG Tenuta il Palazzo 2011
(1 bottle every 4 people)
Toast with bottles of Prosecco Spumante Rosamaro Masseria Altemura
Coffee

Cost of the buffet dinner: € 85.00 per person.

This page may have been translated using the Google automatic translate engine; please excuse any mistakes this translation might have.

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