New Year's Eve 2019 at Braciere Malatesta

Article Date: 31/12/2018

New Year's Eve 2019 at Braciere Malatesta


Braciere Malatesta

Via Nazionale 36 / r

Florence, the historic center

near Santa Maria Novella Station

a five minute walk from the Duomo and the main historical monuments

 

New Year 2019

Two special menus to celebrate the arrival of the new year together.

Choose the alternative that best suits you and remember that in the price of € 85 per person are included water, bread, covered and wines offered.

Below you will find the booking methods and the recommended time slot.

 

Osteria's menu

Small welcome drink with lentils of Buon Augurio and Covaccino Dal Forno a Legna

......

The Gran Tagliere de Mastri Norcini: the Prosciutto Crudo, the Finocchiona Fiorentina, the Bresaola of Chianina PGI, the Gran Mugello km0 and its mostarda, the Pecorino tartufato, the Tuscan terrine of chicken liver pâté with candied orange zest, the rustic crostoncino stracchino and sausage

...

Homemade Lasagnetta with Porcini mushrooms and Yellow Pumpkin with flakes of black truffle

Le Pappardelle From the Nenni pasta factory on Artusian ragout of long-cooked boar flavored with cocoa with toasted pine nuts and raisins

...

The legendary Peposo Del Brunelleschi: beef stew with three peppers, aromatic herbs and pears according to the Florentine Renaissance recipe

From Our Antica Griglia to Carbone: His Majesty The Florentine Steak with Roast Potatoes

...

Crumbled homemade Cantucci Toscani cream with mascarpone meringue and chocolate

 

Menu of the Garden

Small welcome drink with lentils of Buon Augurio and Covaccino Dal Forno a Legna

......

The selection of Mugello cheeses: the blue of the mugello, the smoked scamorza, the 24-month reserve, the Pecorino Tartufato and the home-made mustard, the crostoncino of Salsa Verde Fiorentina.

...

Homemade Lasagnetta with Porcini mushrooms and Yellow Pumpkin with flakes of black truffle

Potato dumplings made by the Blue of Mugello and pears with chopped walnuts

...

Florentine artichoke flan in the heart of smoked burrata with beech, fried artichoke and cream of Jerusalem artichokes

...

Crumbled homemade Cantucci Toscani cream with mascarpone meringue and chocolate

 

From the Cellar ..

Here below our matching proposals

Bubbles to start with:

Delizia, Prosecco DOC, Friuli

Accompaniment Red (one bottle every two people):

Ottomans 2015, Chianti Colli Fiorentini organic and biodynamic DOCG, Impruneta (Fi)

Happy New Year's toast!

Castello del Trebbio, Spumante brut, classic method

 

Arrival time and notes

- the start of the Gala Dinner is scheduled for 9:40 pm It is therefore welcome to arrive between 9:40 pm and 10.15pm. The booking will unfortunately be considered void if customers do not show up, or will not be notified of any delay, within 15 minutes from the scheduled time.
- The courses will be served in the center table tray
- Bitter, cans, and anything not explicitly described on the menu will be charged as extra
- There is a total of about 250gr steak per person.

 

Booking and payment methods

To book it is essential to send an email to info@bracieremalatesta.com , the request and booking confirmation will be made according to the chronological order of the arrival of each email until all places are sold out.

- To confirm the reservation will be required a deposit of € 35 per person. The reservation will be considered final only after receiving this deposit by bank transfer, and after validation of our confirmation email.

- There are no Children's Menu for the 31/12 Gala Dinner. Each person booked will be considered at full price

 

For info and reservations

055 215164

bracieremalatesta@gmail.com

 

Braciere Malatesta

Via Nazionale 36 / r

Florence, the historic center

near Santa Maria Novella Station

a five minute walk from the Duomo and the main historical monuments

This page may have been translated using the Google automatic translate engine; please excuse any mistakes this translation might have.

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