Dinner - Event posted by elena
Konnubio in collaboration with Pitti Fragranze and Castello di Mosanto presents VANILLA EMOTION.
An exclusive dinner where the vanilla will be the trait d'union of the perfumed appointment. In line with the theme that this year Fragranze will propose to its visitors, vanilla, chef Beatrice Segoni and sommelier Simone Loguercio, elected this year by the sommelier association Ais Migliore sommelier of Tuscany, have created a dinner for their customers that will be entirely dedicated to this divine essence. Studied by the chef and his precious kitchen staff will be four dishes that will delight the participants and will be accompanied by some precious labels of the Tuscan company Castello di Monsanto.
Tomato coulis, stracciatella, red shrimp, tomato water foam and vanilla
Fabrizio Bianchi Chardonnay Tuscany Igt 2016
Risotto with almond milk, coffee, toasted almonds and vanilla
Fabrizio Bianchi Chardonnay Tuscany Igt 2007
Baccalà, olive tepenade, pil-pil with vanilla
Fabrizio Bianchi Chardonnay Tuscany Igt 2003
Cocoa cannoli, chocolate crumble vanilla froth and vanilla ice cream
The Chimera Vinsanto Chianti Classico Doc 2006
For reservations 055 2381189
For more info: http://www.facebook.com/event.php?eid=2109027839414640
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