Dinner - Event posted by elena
Address: Piazzale Michelangelo, 1 , Florence - Historical CenterDate: Friday 27 April 2018
FRIDAY 'APRIL 27 IN THE KITCHEN IN VOLTERRA
FABIO BIANCONI OF THE RESTAURANT "LA LOGGIA"
DI PIAZZALE MICHELANGELO (FI)
THE COLLECTION OF THE EVENING FOR
THE SIRIAN POPULATION OF ALEPPO
Another unmissable evening of good food and solidarity
scheduled for the Volterra House of Reclusion.
The menu accompanied by the wines of the Castello di Bolgheri (LI)
FRIDAY 'APRIL 27 renews the appointment with the Dinners GALEOTTE , a project conceived by the direction of the House of Reclusion of Volterra that since 2006 makes the Tuscan structure not only a unique place of integration and solidarity, but also a point of reference for many others Italian institutes that today offer similar rehabilitative pathways.
The protagonist in the kitchen is FABIO BIANCONI, chef of the Florentine restaurant "LA LOGGIA" in Piazzale Michelangelo - overlooking one of the most evocative and photographed views in the world - that will guide the prisoners in creating a gourmet menu. An evening even more felt and special than usual given the destination of the harvest, or the entire ticket paid by more than 120 people who will cross the doors of the Volterra prison: the sum will in fact be destined by the FOUNDING THE HEART SI SCIOGLIE ONLUS to the population Syrian of Aleppo .
To accompany the dinner the labels of the CASTLE OF BOLGHERI , appreciated reality of the wine scene based in the homonymous village, one of the most important wine fiefs of the Tuscan landscape.
The Galeotte Dinners are possible thanks to the intervention of Unicoop Firenze, which supplies the raw materials necessary for the realization of the dishes and takes on the prisoners for the days when they are in the realization of the event. The project is realized by the Volterra House of Reclusion with the artistic supervision of the journalist Leonardo Romanelli. Historical partner of the project is the Fisar-Historical Delegation of Volterra ( www.fisarvolterra.it ), engaged not only in the service during the dinners, but also in the realization of courses of approach to wine aimed at favoring the reintegration of prisoners.
For information: www.cenegaleotte.it
For reservations: Toscana Turismo Agencies, ARGONAUTA VIAGGI (ROBINTUR group),
THE EVENING MENU
Broccoli of rocket pesto and mozzarella in carriage
Bavarian tomato and burrata mignon from Battipaglia
Buttons of hamburgher with ruby sauce
Potato Royale, 62C ° egg and Certaldo onion frivolity
Crescent egg pasta full of porcini mushroom on limpid Parmesan cheese
and pumpkin flower in tempura
Ricotta cheese of sheep and thyme, salted hazelnut butter and hints of mint
Sirloin beef in chestnut honey, hazelnut and confit tomato
Almond frollina, cascade with blackberries and Vin Santo cream
NEXT APPOINTMENTS GALEOTTI
(public opening: 7.30 pm - start of dinner: 8.30 pm)
Friday 25 May
RANIERI UGOLINI (L'Ortone - Florence) and LAURA PISTOLESI (Personal Chef)
CESANI, San Gimignano (SI)
Friday 29 June
MARCO ROMEI (Aroma Restaurant - Florence)
FATTORIA CASA DI TERRA, Bolgheri (LI)
Friday, August 10th
VINCENZO MARTELLA (Villa Pignano Restaurant - Volterra, PI)
FORNACELLE, Bolgheri (LI)
This page may have been translated using the Google automatic translate engine; please excuse any mistakes this translation might have.