Historic tavern in Florence, Renaissance Kitchen
Page created by ciopola (Proprietario) - Last updated on 17/10/2017
For over thirty years active in the city, The Pot of Gold offers some ancient recipes Renaissance and Medieval through the mastery of Maestro Giuseppe Alessi. The Peposo Brunelleschi, The Boar in Dolceforte, Ribollita during the winter season and the summer Pappa al Pomodoro. The legendary Ragout of Duck and Hare to the old way.
Pici and Gnocchi homemade, the real Florentine steak along with our wide range of daily specials depending on the season and the imagination of the chef Fabio Pepe, are our strong points.
Specialties: THE REAL STEAK and FRESH PASTA HOMEMADE !!!!
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