A place suspended between past and future, an amazing fusion of lights, colors and styles
Page created by lorenzo (Gestore) - Last updated on 05/07/2006
conflicting emotions that come to life even in the rich menu of traditional and genuine recipes, but also daring combinations and curious. One would expect a minimalist kitchen and trendy, maybe reworked with fusion notes and so widespread oriental ingredients. It turns out - or rediscover - instead, traditional Tuscan cuisine, the recipes now spread throughout the world, but also those notes to a true Florentine, always inspired by the regional food culture both in the choice of ingredients, as in the preparation of dishes . So here is the classic ribollita, the peposo dell'Impruneta, steak cooked Florentine charcoal and the beef tenderloin at the string. For even more demanding and curious a refined selection of typical niche products from small producers, such as Cinta Senese, and many cheeses gourmands from all over Italy. Do not miss the opportunity to marry the most traditional ingredients with Mediterranean flavors, as in the case of the Pici with lobster, the millefeuille of squid with grilled vegetables or tuna steak with lard. Last but not the bottom, it's appropriate to say, the desserts: the traditional skullcap alla fiorentina with chocolate fondue and orange sauce, the cake of fresh raspberries with caramel eggnog, the head of dark chocolate orange ice cream with rum dark. These are just some of our proposals: the staff, in fact, update and continually renews the paper according to the available seasonal ingredients. Rich, finally, the wine list (for which the restaurant has been awarded as a finalist in the course of the Exhibition "Paper of Cards") with over 200 labels including, in addition to the prestigious Supertuscany, those of lesser-known but small producers to be discovered. Let emotions ....
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