traditional Tuscan restaurant
Page created by firenzenotte - Last updated on 20/02/2016
"The restaurant Shell was born in Florence in 1986, in the historic neighborhood of San Frediano, inside the walls of the city a few steps from Ponte Vecchio, Piazza del Carmine, and Holy Spirit, three persons very close-knit (Sandra, Elena and Francesco) after more twenty years continue to manage this restaurant with the same passion as when they started, in this beautiful area of Florence still full of craftsmen and small shops this restaurant continues to have a 'Florentine soul, in a menu that offers lunch the old recipes Florentine, served with much sympathy by Alberto and Daniel on yellow paper.
At night, the local dress with linen tablecloth and the menu also features. To pass a beautiful evening by candlelight then there is the small veranda on the road will make you live with serenity and fun a nice dinner. "
Taken from the site uficiale http://www.il-guscio.it/
This page may have been translated using the Google automatic translate engine; please excuse any mistakes this translation might have.