The first restaurant gluten in Florence
Page created by AndreaMass (Responsabile) - Last updated on 04/02/2018
The first restaurant gluten in Florence.
Quinoa is a pseudo cereal which flour, gluten-free is rich in fiber, minerals, fats, unsaturated, and is one of the few plants to contain all essential amino acids. The catering project Quinoa is firmly rooted in Tuscan tradition enriched by the best international experiences wants to combine taste and health, and in particular does CHOICE ABSOLUTE Zero Gluten.
This page may have been translated using the Google automatic translate engine; please excuse any mistakes this translation might have.