New Year's Eve dinner gluten free

Party at the Quinoa restaurant with the New Year's Eve dinner gluten free

Surprising, traditional with a vintage touch, obviously 100% gluten free. And the New Year's Eve dinner at the Quinoa restaurant, designed by chef Simone Bernacchioni.

Five courses of your choice, with vegetarian options, accompanied by quality wines from the Tenuta del Buonamano (Montecarlo-Lucca) .

Guests are welcomed with a surprise lunch accompanied by a flute of bubbles. The appetizer includes the choice between a "vintage" shrimp cocktail with a cold American sauce in a Martini cup, a panbrioches sandwich with raisins and candied fruit with Florentine liver and a salad of violet artichokes with grated pecorino cheese, mandarins and radicchio

We enter the heart of the dinner with the first course to choose between “vialone nano” rice with yellow pumpkin with zampone medallion and fruit under mustard, spaghetti alla chitarra with lobster red and ricotta ravioli and spinach with fake Tuscan sauce

The second course card provides the choice between the classic fillet of green pepper beef served with stewed vegetables, caramelized octopus with sweet potato puree and roast celery with apples, walnuts and Brussels sprouts.

To round off the dinner, goat cheesecake with chocolate fondue and orange peel

Price: 80 euros per person, drinks not included; 90 euros per person, with drinks.

For info and reservations 055-290876

www.ristorantequinoa.it

• Dinner
• All