Dinner - Event posted by pagliazza
Address: Piazza Santa Elisabetta,3 50122- Firenze , FlorenceDate: Friday 20 September 2019
Saturday 7 and 21 September 2019 the tasty appointment returns at the Santa Elisabetta Restaurant
of the Hotel Brunelleschi in Piazza Santa Elisabetta in Florence, a stone's throw from the Duomo and Piazza della Signoria. We are waiting for a tasting dinner organized in collaboration with the Jermann farm and the menu created by Chef Rocco de Santis and the Maître Domenico Napolitano. A preview menu is also available on Friday nights before the event: 6 and 20 September 2019.
The exclusive Santa Elisabetta has only seven tables on the first floor of the Byzantine tower of Pagliazza. The tasting dinner in Florence can be booked online with an exclusive discount, by phone at 055.27370 or by email at firstname.lastname@example.org.
Tasting menu at the Santa Elisabetta Restaurant in Florence in the Torre della Pagliazza
To start with bubbles ... ..
Franciacorta Cuvée Royale Brut DOCG, Antinori
Chardonnay, Pinot Nero, Pinot Bianco
Small Chef's bites
Il Gambero Rosso: raw red prawn, almonds, soured Panzanella, Nocellara olive soup
Propellers: Gragnano pasta propellers, Zucchini, Octopus and Algae broth
La Triglia: Mullet in Saffron Bread Crust, Raisin Pesto and Pine Nuts
Il Cannoncino: Cannoncino with Soft Cheeses, Pears and Red Wine Bubbles
Wines of the Jermann farm in combination:
Sauvignon IGT 2014
Chardonnay IGT 2017
Vintage Tunina IGT 2014
Chardonnay, Sauvignon, Ribolla,
Natural and sparkling mineral water
€ 139.00 per person including wines
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