Dinner with Antinori Wines

Dinner - Event posted by pagliazza

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Address: Piazza Santa Elisabetta,3 50122- Firenze , Florence

Date: Friday 12 October 2018


New appointment at the Restaurant Santa Elisabetta for a tasting dinner in Florence with Antinori wines: on Saturday, October 13th and 27th. The Chef Rocco de Santis menu will be served in combination with the wines of the famous winery selected by our Maitre Domenico Napolitano. The prestigious location for the tasting dinner is the Byzantine Tower of Pagliazza in the historic centre of Florence in Piazza Santa Elisabetta. The Menu is also available on Friday 12 and 26 October. Reservations are recommended on the phone at 055.27370 or by e-mail at info@hotelbrunelleschi.it. Only seven exclusive tables are available.

Tasting dinner menu in Florence with Antinori

To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Montenisa Winery
85% Chardonnay 15% Pinot Blanc

Small bites of the Chef

Tasting menu

Beef Tartare, Egg Yolk, Truffle and Anchovies

Raviolo Cacio & Pepe, Tongue, Turnip greens and Yuzu Gel

Lamb with Raspberries, Roots and Ristretto with Mustard Grains


Antinori Wines in combination:

Villa Antinori I.G.T. 2016
Marchesi Antinori Winery
55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot and 5% Syrah

Bolgheri Red “Il Bruciato” D.O.C. 2016
Marchesi Antinori Winery, Tenuta Guado al Tasso
65% Cabernet Sauvignon, 20% Merlot, 15% Syrah

Chianti Classico Badia a Passignano D.O.C.G. 2013
Marchesi Antinori Winery
100% Sangiovese

Natural and sparkling mineral water

€ 94.00 per person, including wines

For information and reservations: tel. +39.055.27370 – email. info@hotelbrunelleschi.it

Santa Elisabetta Restaurant – Hotel Brunelleschi
piazza Santa Elisabetta, 3 – Florence historic centre


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