Dinner - Event posted by pagliazza
Unmissable event of the weekend of December 8 at the Santa Elisabetta Restaurant in Florence with the menu of Chef Rocco de Santis elaborated with the Restaurant Manager Domenico Napolitano and the wines of Fattoria Selvapiana . The menu is also available on Friday December 7th. Reservations are recommended due to the limited number of tables: 7 exclusive tables on the first floor of the Byzantine tower of Pagliazza, inside the Hotel Brunelleschi. Online booking in a fast and secure way with immediate confirmation or on the phone at 055.27370 or via email at firstname.lastname@example.org.
During the evenings with special menus the à la carte menu is always available and a menu with vegan and vegetarian proposals, in addition to the utmost attention to all food allergies and intolerances.
The 8 December menu at the Santa Elisabetta Restaurant in Florence
To start with bubbles ...
Franciacorta Brut Blanc de Blancs Marchese Antinori - Tenuta Montenisa
85% Chardonnay - 15% Pinot Blanc
Small bites of the Chef
Beef tartare, truffle egg yolk and hazelnuts
Raviolo Cacio e Pepe, Broccoletti and Stracotto di Agnello
Pork, Pumpkin, Chicory with Sea-scented Sauce
Chocolate Cremino, The Matcha and Sorbetto ai Pepi
Wines Fattoria Selvapiana paired:
Chianti Rùfina DOCG 2016
Sangiovese, other complementary Grapes
Chianti Rùfina Reserve Bucerchiale Vineyard DOCG2013
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Fornace IGT 2013
Cabernet Sauvignon, Merlot, Cabernet Blanc
Natural and sparkling mineral water
€ 94 per person including wines
Special 5% discount only for online bookings from our official website
We are in Piazza Santa Elisabetta, 3 in Florence.
The St. Elizabeth is reported in the Michelin Guide 2019 , has received "two forks" with an 80/100 vote in the Guide of Restaurants 2018 of Gambero Rosso and "a hat" in the gourmet guide of L'Espresso 2018.
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