Dinner with Selvapiana Farm

Dinner - Event posted by pagliazza

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Address: Piazza Santa Elisabetta,3 50122- Firenze , Florence

Date: Saturday 08 December 2018

Description

Unmissable event of the weekend of December 8 at the Santa Elisabetta Restaurant in Florence with the menu of Chef Rocco de Santis elaborated with the Restaurant Manager Domenico Napolitano and the wines of Fattoria Selvapiana . The menu is also available on Friday December 7th. Reservations are recommended due to the limited number of tables: 7 exclusive tables on the first floor of the Byzantine tower of Pagliazza, inside the Hotel Brunelleschi. Online booking in a fast and secure way with immediate confirmation or on the phone at 055.27370 or via email at info@hotelbrunelleschi.it.

dinner in Florence

During the evenings with special menus the à la carte menu is always available and a menu with vegan and vegetarian proposals, in addition to the utmost attention to all food allergies and intolerances.

The 8 December menu at the Santa Elisabetta Restaurant in Florence

To start with bubbles ...
Franciacorta Brut Blanc de Blancs Marchese Antinori - Tenuta Montenisa
85% Chardonnay - 15% Pinot Blanc

Small bites of the Chef

Tasting menu

Beef tartare, truffle egg yolk and hazelnuts

Raviolo Cacio e Pepe, Broccoletti and Stracotto di Agnello

Pork, Pumpkin, Chicory with Sea-scented Sauce

Chocolate Cremino, The Matcha and Sorbetto ai Pepi

Wines Fattoria Selvapiana paired:

Chianti Rùfina DOCG 2016
Fattoria Selvapiana
Sangiovese, other complementary Grapes

Chianti Rùfina Reserve Bucerchiale Vineyard DOCG2013
Fattoria Selvapiana
Sangiovese, Cabernet Sauvignon, Cabernet Franc

Fornace IGT 2013
Fattoria Selvapiana
Cabernet Sauvignon, Merlot, Cabernet Blanc

Natural and sparkling mineral water
Coffee

€ 94 per person including wines
Special 5% discount only for online bookings from our official website

dinner in Florence

We are in Piazza Santa Elisabetta, 3 in Florence.
The St. Elizabeth is reported in the Michelin Guide 2019 , has received "two forks" with an 80/100 vote in the Guide of Restaurants 2018 of Gambero Rosso and "a hat" in the gourmet guide of L'Espresso 2018.

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