Dinner with San Salvatore wines

Dinner - Event posted by pagliazza

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Address: Piazza Santa Elisabetta,3 50122- Firenze , Florence

Date: Saturday 15 December 2018


New appointment in the beautiful setting of the Torre della Pagliazza with the Weekends at the Santa Elisabetta: the menu of Chef Rocco de Santis in combination with the wines of the San Salvatore farm cured by our Restaurant Manager Domenico Napolitano.
Dates of the event: on Friday 30 November, on Saturday 1 December, on Friday 14 December, on Saturday 15 December.
Book one of the exclusive seven tables in the heart of Florence directly online from our official website at a special price reserved for those who visit our magazine.

restaurant in Florence Italy

The Santa Elisabetta Fine Dining Restaurant is located on the first floor of the Tower of Pagliazza in Piazza Santa Elisabetta, inside the Hotel Brunelleschi.
For more information: tel. 055.27370 – email. info@hotelbrunelleschi.it – web page Ristorante Santa Elisabetta
It is reported in the Michelin Guide 2019, it has received “two forks” with an 80/100 mark in the Gambero Rosso Guide to Restaurants 2019 and “a hat” in the Gourmet Guide of L’Espresso 2018.

Tasting menu in Florence in combination with San Salvatore wines

To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Bianco

Small bites of Chef

Tasting menu

Red shrimp, Pumpkin and Mozzarella di Bufala soup

Spaghetti with rape tops, candied lemon and Bottarga

Roasted sea bass, soft cauliflower and restricted “Pizzaiola style”

Soft Cheese Cannon with red wine bubbles

San Salvatore wines in combination:

Falanghina I.G.P. 2017
San Salvatore Farm

Pian di Stìo I.G.P. 2017
San Salvatore Farm
Fiano di Avellino

Vetere Rosato I.G.T. 2017
San Salvatore Farm

Natural mineral and sparkling water

97,00 euro per person, including wines

restaurant in Florence Italy


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