Dinner - Event posted by pagliazza
Address: Piazza Santa Elisabetta,3 50122- Firenze , FlorenceDate: Friday 29 November 2019
The second tasting menu in a special edition for November 2019 at the Santa Elisabetta Restaurant in Florence is made in conjunction with the wines of the Venica & Venica Vignaioli winery in Dolegna del Collio.
Appointment for Saturday 16 and 30 November 2019. Menu preview on Friday 15 and 29 November 2019.
It is possible to book a table and the event menu directly online from our official website. Immediate confirmation. Payment at the restaurant.
The location is on the first floor of the enchanting Torre della Pagliazza, with only seven tables. Hurry up to book!
The tasting menu with Venica & Venica wines
To start with bubbles…
Franciacorta Blanc de Blancs Montenisia
Small Chef’s bites
The tasting menu
Raw red prawn, soured panzanella, almonds, olive soup from Nocellara
Spaghetti with sea urchins and tuna bottarga
Red mullet with saffron bread crust, raisin pesto and pine nuts
Author’s Mont Blanc
Wines in combination Veneca & Veneca Vignaioli in Dolegna del Collio:
Jesera – DOC 2017
Ronco delle Cime – DOC 2017
Ronco delle Mele – DOC 2017
Natural and sparkling mineral water
€ 139.00 per person including wines
For more information: tel. 0039.055.27370 – email. firstname.lastname@example.org