Dinner with Venica & Venica wines

Dinner - Event posted by pagliazza

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Address: Piazza Santa Elisabetta,3 50122- Firenze , Florence

Date: Saturday 30 November 2019


The second tasting menu in a special edition for November 2019 at the Santa Elisabetta Restaurant in Florence is made in conjunction with the wines of the Venica & Venica Vignaioli winery in Dolegna del Collio.


Appointment for Saturday 16 and 30 November 2019. Menu preview on Friday 15 and 29 November 2019.

It is possible to book a table and the event menu directly online from our official website. Immediate confirmation. Payment at the restaurant.

The location is on the first floor of the enchanting Torre della Pagliazza, with only seven tables. Hurry up to book!


The tasting menu with Venica & Venica wines

To start with bubbles…
Franciacorta Blanc de Blancs Montenisia

Small Chef’s bites

The tasting menu

Raw red prawn, soured panzanella, almonds, olive soup from Nocellara

Spaghetti with sea urchins and tuna bottarga

Red mullet with saffron bread crust, raisin pesto and pine nuts

Author’s Mont Blanc


Wines in combination Veneca & Veneca Vignaioli in Dolegna del Collio:

Jesera – DOC 2017
Pinot Grigio

Ronco delle Cime – DOC 2017

Ronco delle Mele – DOC 2017
Sauvignon Blanc

Natural and sparkling mineral water

€ 139.00 per person including wines


For more information: tel. 0039.055.27370 – email. info@ristorantesantaelisabetta.it


Other events on Saturday 30 November :


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