Dinner with Antinori wines

Don't miss the tasty tasting dinner menu in Florence with Antinori created by chef Rocco De Santis: Saturday 14 and 28 December 2019 we are waiting for you at the Santa Elisabetta Restaurant 1 Michelin Star 2020, in Piazza Santa Elisabetta, for the special appointment with the wines of the Antinori farm, carefully selected by our maitre Domenico Napolitano. The event menu is also previewed on Friday 13 and 27 December prior to the event. Reservations are recommended because the Santa Elisabetta Gourmet Restaurant has only seven tables. Exclusive discounts available only online from our official website .

The menu of the tasting dinner in Florence with Antinori

To start with bubbles ... ...
Franciacorta Blanc de Blancs Montenisia
Chardonnay

Small Chef's bites

The tasting menu

Shrimp, porcini mushrooms and white truffle

Button of cooked pasta in a filling of provola, inzimino of cuttlefish and candied lemon

Red mullet in fennel bread crust, raisin and pine nut pesto, marinated onion gel

Tart with Raspberries and Caramel

The wines of the Antinori farm will be served in combination:

Conte della Vipera IGT 2016
80% Sauvignon Blanc, 20% Semillon

Bramito del Cervo IGT 2018
100% Chardonnay

Cervaro della Sala IGT 2014
80% Chardonnay 20% Grechetto

Natural and sparkling mineral water
Coffee

The price of the dinner is € 149.00 per person, including the wines mentioned above.

The location for the tasting dinner in Florence with Antinori: Santa Elisabetta Gourmet Restaurant

The exclusive location of the Santa Elisabetta Restaurant awaits you for weekend events (a la carte menu is also available). We are however open from Tuesday to Saturday from 7.30pm to 10.30pm. On the other evenings there are à la carte menus and proposals for our chef's sea or land tasting menus.

For more information: tel. +39.055.27370 - email: info@hotelbrunelleschi.it
Piazza Santa Elisabetta, 3 - 50122 Florence

• Dinner
• All