Dinner - Event posted by pagliazza
Address: Piazza Santa Elisabetta,3 50122- Firenze , FlorenceDate: Friday 15 March 2019
Saturday 2 and March 16 at dinner with Venica & Venica wines at the Santa Elisabetta Restaurant in the Torre della Pagliazza, inside the Hotel Brunelleschi.
Discover the tasting menu of Chef Rocco de Santis and the wine pairings selected by the Restaurant Manager Domenico Napolitano .
Book directly online with an exclusive discount.
Menu also available on Friday 1st and 15th March.
Tasting menu at the Santa Elisabetta Restaurant in Florence
To start with bubbles ...
Sparkling Felsina Brut Sangiovese grapes
Small bites of the Chef
The tasting menu
Crispy Octopus, Panzanella with Nocellara Olive Soup
Ricotta and Lemon Button, Red Shrimp Tartare and Black Cabbage Cream
Mullet in Saffron Bread Crust, Raisin Pesto and Pine Nuts, Onion Gel in Carpione
Cannelloni with Soft Cheeses, Pears and Red Wine Bubbles
Jesera Pinot Grigio 2017
Pinot Grigio Collio DOC grapes
Ronco of the Peaks 2017
Friulian grapes DOC Collio
Ronco delle Mele 2017
Sauvignon DOC Collio grapes
Natural and sparkling mineral water
€ 119.00 per person including wines
We recommend booking one of the exclusive 7 tables at the Santa Elisabetta Restaurant.
Piazza Santa Elisabetta, 3 - Torre della Pagliazza (first floor of the Hotel Brunelleschi)
Tel. 055.27370 - Email. email@example.com
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