Dinner - Event posted by pagliazza
Address: Piazza Santa Elisabetta,3 50122- Firenze , FlorenceDate: Friday 22 March 2019
Saturday 9 and 23 March appointment with the Podere Poggio Scalette wines at the Santa Elisabetta Restaurant on the first floor of the Tower of Pagliazza in Piazza Santa Elisabetta.
The restaurant is located inside the Hotel Brunelleschi in the historic center of Florence.
We invite you to spend a tasty evening with the tasting menu designed by Chef Rocco de Santis and the wine pairings of Restaurant Manager Domenico Napolitano.
The tasting menu is also available for dinner on Friday 8 and 22 March starting at 19.30.
Online reservations with exclusive discount reserved for those who visit our official website and our magazine.
Tasting menu combined with Podere Poggio Scalette wines
To start with bubbles ...
Sparkling Felsina Brut Sangiovese grapes
Small bites of the Chef
Beef Tartare, Puntarelle, Nocciola and Foie-Gras
Cappelletto stuffed with Genovese di Agnello, Escarole and Lime Parmesan Cheese Fondue
Hat of Beef Prosciutto with Cacciatora, Saffron and Winter Mushrooms
Cremino with Chocolate and Matcha Tea with Orange Sorbet and Pepi
Podere Poggio Scalette Wines in combination:
Chianti Classico DOCG 2015
Carbonaione IGT 2014
Captatto IGT 2015
25% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, Petit Verdot 25%
Natural and sparkling mineral water
€ 109 per person including wines. Exclusive discount available only for online bookings.
In addition to the tasting menu, the à la carte menu is always available
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