Sunday Lunch

Other - Event posted by pagliazza

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Address: Piazza Santa Elisabetta,3 50122- Firenze , Florence

Date: Sunday 22 November 2020


The Santa Elisabetta 1 Michelin Star 2020 Restaurant is also open for lunch from 12.30pm to 2.30pm, from Tuesday to Saturday.
Extraordinary openings for SUNDAY LUNCH: 8, 15 and 22 NOVEMBER 2020.


The setting is always that of the enchanting Byzantine tower of Pagliazza, with only seven exclusive tables. The opening for lunch is the perfect opportunity to discover the cuisine of Chef Rocco De Santis and his new autumn menu .

In addition to the à la carte menu and the 5, 7 and 9-course tasting menus, two 3-course tasting menus are available only for lunch :

"Paths" from 3 courses at 89.00 euros per person, water and coffee included,
3-course Carte Blanche at the Chef's choice at 74 euros per person, water and coffee included.

The "Paths" tasting menu includes:

The Mullet
Mullet in Saffron Bread crust 2015

The Buttons
Buttons of cooked dark pasta with Provola filling
Chard and stew of "inzimino"

Turn me up
Coffee, Mascarpone Cream, Licorice Ice Cream

It is possible to book a table at the restaurant for lunch with an à la carte menu or tasting proposals directly online from our official website. A credit card is required to guarantee the reservation but payment is made directly to the restaurant at the end of lunch.


The restaurant open for lunch is ideal for enjoying a Sunday lunch with family or friends , to celebrate a special occasion , for a pleasant business lunch or for a gourmet break in the heart of the historic center of Florence.

Even at lunch, the refined wine pairings of the Room Manager Alessandro Fè cannot be missing. Each course of the lunch can be paired with a glass of wine from the best national and international wineries. Discover the updated wine list>

To conclude on a sweet note, the desserts and petit fours of our Pastry Chef Francesca Benedettelli will give you a surprising end of lunch.

All the lunch dishes at the Santa Elisabetta Restaurant are made with love in respect of nature and seasonality . The dishes vary with the seasons with a selection of the best raw materials for their realization.

The room service is attentive and accurate. It is possible to report any food intolerances at the time of booking or at the beginning of the meal. The Chef will be able to find the most suitable solution for every need.

Maximum attention and respect for Covid-19 measures>

We are waiting for you for lunch in the heart of Florence!


Other events on Sunday 22 November :

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