Tasting dinner with Italian wines

Dinner - Event posted by pagliazza

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Address: Piazza Santa Elisabetta,3 50122- Firenze , Florence

Date: Friday 23 March 2018


Where to dine in Florence centre on Saturday night? The Santa Elisabetta Restaurant proposes a new appointment among the walls of the ancient tower of Pagliazza, (the oldest building still existing in Florence), near via de’ Calzaioli and at a few steps from the Duomo and Piazza della Signoria. The dinner on Saturday, March 10th and 24th, 2018 is realized in collaboration with the Farm Fèlsina Berardenga. Discover the menu of the dinner in Florence centre, created by chef Rocco de Santis and the oenological combinations of Maitre Domenico Napolitano. The menu is also available in preview on Friday March 8th and 23rd:

Little bubbly…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Bianco

Chef’s small bites

Tasting menu

Smoked Duck Breast, Caprino Cheese, Apple Chutney and Dried Figs

Livers Ravioli, Quail, Beans and Seaweed Broth

Beef Diaphragm Pizzaiola Style and Apricot Ketchup

Ricotta Cheese and Pear


In combination it will be served the following wines by Farm Fèlsina Berardenga:

Chianti Classico Berardenga D.O.C.G. 2009
Farm Fèlsina
100% Sangiovese

Chianti Classico Rancia Riserva D.O.C.G. 2012
Farm Fèlsina
100% Sangiovese

Fontalloro I.G.T. 2010
Farm Fèlsina
100% Sangiovese


Mineral water with and without gas

€uro 99,00 per person including wines

Reservation is recommended. The Restaurant Santa Elisabetta has only 7 exclusive tables.

For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
Restaurant Santa Elisabetta, Piazza Santa Elisabetta, 3 – Florence
First floor of the Pagliazza Tower, inside the Hotel Brunelleschi.


Other events on Friday 23 March:


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