Dinner - Event posted by pagliazza
Address: Piazza Santa Elisabetta,3 50122- Firenze , FlorenceDate: Saturday 27 January 2018
Firenzenotte is unable to monitor the events that are cancelled, sometimes even with very little notice, due to the Coronavirus. Before going to the premises, please check directly with the organisers if the venue is open or if the scheduled event is confirmed.
Saturday, January 13th and 27th, 2018, tasting evening at Ristorante Santa Elisabetta – Hotel Brunelleschi in Florence, a few steps from the Duomo and Piazza della Signoria. Enjoy a tasting dinner in collaboration with the Farm Jermann and the menu created by Chef Rocco de Santis and Maitre Domenico Napolitano. The tasting manu is also available on Friday before the event date: 12th and 26th January.
Santa Elisabetta Restaurant has seven exclusive table on the first floor of the Tower of Pagliazza.
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco
Chef’s small bites
Red Shrimp, Mozzarella Cheese, Hazelnuts and Bottarga
Square Spaghetti, Salted Codfish, Pine Nuts and Black Cabbage
Fish of the Day, Tomato Soup and Puntarelle
Mango, Hazelnut and Caramel
Wine pairings by Farm Jermann:
Pinot Grigio Jermann
100% Pinot Grigio DOC 2015
100% Sauvignon IGT 2014
100% Chardonnay IGT 2013
Mineral Water Still and Sparkling
€ 99,00 per person including wines
For information and reservations: tel. +39.055.27370 – email: firstname.lastname@example.org