Trattoria with typical Tuscan country home cooking
Page created by firenzenotte - Last updated on 20/02/2016
Ristorante Trattoria Angiolino is trattoria with country Tuscan feature of home cooking in the kitchen by Mrs. Anna (the owner) in San Donnino - Florence.
Our specialties are:
Risotto alla parmigiana served directly from the shape of the grain,
Pappardelle with wild boar
Pens with sheep sauce
Tortelli with hare potato
Steaks grilled sheep
The classic Florentine steak
Fillets in various manners
Cellar: excellent the Trattoria Angiolino cellar with 40 all of excellent quality labels.
Day of closing day Sunday night and Monday all day.
Taken from the official website www.trattoriaangiolino.it
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